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A German Village restaurant that opened during the pandemic has landed on The New York Times’ list of the 50 best restaurants in America. This restaurant's success hasn't been without struggle. Today on “All Sides Weekend: Chefs in the City:” The highs and lows in the restaurant business as the pandemic continues.

Republican-controlled legislatures in states that include Ohio are looking to gag teachers in the classroom when it comes to "Critical Race Theory" lessons. We discuss what it is, what it isn’t and why it’s been thrust to the front lines of the culture war.

Redistricting has helped determine the balance of power in the U.S. House since 1994. We take a long view of who controls the House and why.

The United States used to pride itself on being one of the world’s manufacturing leaders. However, after years of domestic manufacturing decline and a global pandemic, can the U.S. regain a foothold in manufacturing and create jobs.

World leaders are in Scotland for the UN Climate Change Conference, known as COP 26, to accelerate actions towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change. We’ll get perspectives on the summit and what needs to be done to combat climate change.

It's easy to assume that once a military service member has left the ranks and returned home, they are out of harm’s way. However, readjustment to civilian life can be complicated. We discuss how the legal system can hamstring our most vulnerable veterans and how others have stepped in to help.

Foods are being designed to fool our brains into thinking we’ve received nutrition when we haven’t. The new book 'The End of Craving' looks at why we’ve gone from fit to fat and whether we can appreciate food that is cooked and consumed closer to its natural state.

The next round of vaccines will be phased in over the next three weeks and go to Ohioans age 80 and older. But supplies are limited initially, with just…

Parler, the social media network favored by conservatives, sued Amazon on Monday for taking the platform offline. That move comes after Apple and Google…

Summer is the height of restaurant season, and owners in central Ohio are looking to take full advantage of better weather, lower COVID cases and improving vaccination rates. Today on All Sides Weekend: Chefs in the City: We’ll talk about the classic outdoor venues, the new and notables, plus the hidden treasures.