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On this edition of Chefs in the City, we’re talking about Reuben’s, corned beef and cabbage.
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A new year represents a new chance to get out of your culinary comfort zone. To experiment with new dishes and tastes, both at home and dining out. New and different doesn’t mean unhealthy.
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A seven-year-old lawsuit before the Ohio Supreme Court asks who's responsible if food that’s advertised to be free of bones, shells, lactose or some specific substance is not.
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From making the perfect pie crust to new twists on old favorites, we’re talking pie this hour.
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Food pantry leaders in Hilliard say the operation destroyed by a weekend fire will reopen on Thursday.
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There are plenty of cooking class options in Columbus, including the highly rated Mix in at Mitchell Hall on Columbus State Community College's downtown campus.
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The proposal originally called for food carts to close by 2 a.m., in line with other Short North businesses. After conversation with food cart operators, council member Emmanuel Remy says he wants to push the closure time to 2:30 a.m.
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After months of eye-popping prices, egg lovers are finally seeing some relief. Wholesale prices in the Midwest fell by 58 cents at the end of January, but the days of a $1.50 a dozen may not return.
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Long before food trucks became trendy, a horse drawn cart in Miamisburg was a favorite spot for hungry residents and visitors. The horse is long gone, but the century-old recipe has been ranked one of the top 100 hamburgers in the United States by the book “Hamburger America.”
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Health, Science & EnvironmentThe way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.