Corned beef is considered an American tradition, but it has Irish roots.
Those celebrating St. Patrick’s Day can find this staple in central Ohio delis and restaurants or make the perfect Reuben sandwich at home.
On this edition of Chefs in the City, we’re talking about Reuben’s, corned beef and cabbage.
We'll also discuss why more people are hitting up local butchers.
Guests:
- Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
- Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger
- Dan Varga, owner, The Hungarian Butcher
Recipe:
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