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Thai and Indian flavors with Susan Feniger and Mary Sue...

Melon and curry flavors from Thailand and India.
Tarte flambee with Andre Saltner

Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Hawaiian cuisine with Amy Ferguson-Ota

A sampling of innovative Hawaiian dishes.
Lobster Souffle with Jacques Pepin

Julia and Jacques Pepin prepare a lobster souffle together.
Rustic breads with Nancy Silverton

Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Hiker's Food

Tina visits Gamlestølen in the mountainous heartland of Norway.
Fisherman's Harbor

Tina visits a local fish auction and serves a variety of smoked seafood.
Summer on a Plate

Andreas makes several coastal delicacies.
An Edible Park

Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
Fish on a Platter

Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.

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