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89.7 NPR News
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Rye Crepes with Pear and Cheddar

The flavor combination provides both sweet and savory in this French dessert.
Roasted Red Pepper Pesto

Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.
Beet Tarts with Goat Cheese and Caramelized Onions

These Beet Tarts are the savory version of rose-shaped apple tarts.
Tunisian Grilled Salad (Slata Mechouia)

Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
Fresh Mint and Chocolate Ice Cream

This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
Leekchi

Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment.
Dishes with Jan Birnbaum and Lidia Bastianich

Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Chicken with Jeremiah Tower

Jeremiah Tower prepares two variations of chicken.
Foie gras with Jean-Louis Palladin

Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
New Texan with Robert Del Grande

Recipes with toasted chiles and tomatillos.

2,254 of 35,301

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