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  • The Taste of Trees
    Andreas provides tips on using smoke in cooking.
  • Land of Fish and Apples
    Tina makes a Norwegian drink and serves it with local fjord trout.
  • A Taste of Winter
    Tina prepares lunch for a hike and a soup perfect for a day of winter activities.
  • The Mother of Invention
    Andreas travels to Norway’s Highland where he discovers many local delicacies.
  • Slow River Dining
    Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
  • Common, Yet Tasty
    Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.
  • Rye Bread for a Queen
    Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
  • An Italian Cookout
    A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
  • Bread & Beans
    Lidia shares delicious recipes that showcase bread and beans.
  • Elegant Eats
    Lidia explains how to add elegant touches to simple weeknight meals.
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