All Sides with Amy Juravich
Weekdays 10 a.m. to noon and 8 to 10 p.m. on 89.7 NPR News, also available as a podcast.
All Sides with Amy Juravich is WOSU Public Media’s daily news program that dives deep into issues important to Central Ohio. Hosted by Amy Juravich, All Sides explains how the most complicated issues affect our lives.
All Sides connects with listeners on air, on-line or on-demand via the All Sides podcast.
Join the conversation! Follow All Sides and Amy Juravich on Facebook, X, and Instagram.
Watch the video stream of All Sides, weekdays from 10 a.m. to noon.
Call in with a question or comment to All Sides at 614-292-8513. Questions or comments can also be shared through an email to allsides@wosu.org.
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We will have experts ready to answer all the questions you have, from what you should plant this year to key dates and interesting tips. -
The Preventioneers: Diseases, Disasters, and the Discoveries that Changed Our World by Dr. Barry R. Davis discusses the work of people who saw the warning signs of disaster and intervened. -
TikTok Shop is expected to make up a quarter of all U.S. social commerce sales by 2027. How are they doing it? -
Columbus is the only major U.S. city without a train station, but that could change. -
The U.S. Supreme Court last week took on two issues that will directly affect Ohioans: the temporary protected status of Haitians in Ohio and the Voting Rights Act. -
Immigrants help fill Ohio’s workplace shortages. Hear from the City of Columbus about how they are connecting immigrants to in-demand jobs in central Ohio. -
On this hour of All Sides, we’re talking about the Trump administration's rearranging of the U.S. Forest Service, which critics are calling a “gutting,” and the impact it will have on America’s public lands. -
Are we drinking more beer than in the past or is the craft beer trend finally tuning down? -
During this week's Fascinating Ohio, we'll meet an award-winning CEO, an artistic director and a humanitarian realtor. -
Social media has surfaced terms like protein and fiber “maxxing,” focused on consuming high amounts of these nutrients.
