beer

Wooly Pig Farm Brewery in north central Ohio is turning its brewing byproducts into a sustainable business model.

Are we drinking more beer than in the past or is the craft beer trend finally tuning down?

The trend might seem surprising, especially considering the rules established in many states that restrict which products student-athletes themselves can endorse.

Beer flowed and a little blood and bruises followed. There was some baseball played in between.

Anheuser Busch features a Cincinnati area canine on Budweiser's holiday beer cans.

Brewery waste, fed at the right time at the right dosage to a wastewater treatment plant's bacteria, can be used to treat water. One Montana town is doing just that.

More lower-alcohol, lower-calorie beers are being marketed as part of an active lifestyle, and are even being offered after long runs or sporting events. But scientists say to be wary.

The companies' founders say the merger is going to help the craft brewers compete in an industry that is seeing rapid consolidation.

A trade group says Ohio is producing more craft beer than all but three other states as its number of craft breweries nears 300.The Akron Beacon Journal…

It's been said that there's a sandwich in every beer. Del Hall agrees.