The James Beard Award is one of the most prestigious awards in the culinary and food industry.
The honor recognizes chefs, restaurants, bakers, bars and more.
Columbus is in the fray, with food professionals receiving nominations in several categories, including for outstanding chef, baker and bar.
Ohio has its shot to show the U.S. its culinary excellence.
On this special edition of Fascinating Ohioans, we’ll meet some of this year's nominees, who will discuss how their Ohio roots shaped them into creating award-winning food, drink and restaurant experiences.
Guests:
- Avashar Barua, chef and owner, Agni and Joya’s
- Daniel Riesenberger, owner, Dan the Baker
- Annie Williams Pierce, owner, Law Bird Bar
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