Today's food halls aren’t your father’s mall food courts with pizza, chicken, Asian, and Italian chains, soft pretzels, chewy cookies, sinful cinnamon rolls and whatnot. Today’s food halls are crafty, healthy, local, and experimental.
Today we consider the trends and opportunities for food halls in central Ohio on All Sides Weekend Chefs in the City.
GUESTS:
- Steve Stover, cooking teacher, WOSU restaurant reviewer and food blogger
- Rich Terapak Sr., cooking teacher, WOSU restaurant reviewer and food blogger
- Rick Harrison Wolfe, Executive Director/ Chief Executive Officer, North Market
If you have a disability and experience difficulty accessing this content request an alternative format.