The Future Of Genetically Modified Foods

Published November 1, 2021 at 10:28 AM EDT

A farmer holds Monsanto's Roundup Ready Soy Bean seeds at his family farm in Bunceton, Mo. Monsanto has been both celebrated and reviled for its genetically altered seed business.

Can genetically engineered crops produce the food we need to feed our families in the future?

Ohio State University professor of environmental and business history, Bartow Elmore, looks at the controversial history of agricultural giant Monsanto in his latest book Seed Money: Monsanto’s Past and Our Food Future.

Guests:

Bartow Elmore, Environmental and Business Historian at The Ohio State University

Read More:

Behind The Company That Changed Agriculture As We Know It,Bart Elmore, New America
Seed Money: Monsanto's Past and Our Food Future, Bartow J. Elmore

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