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Chefs In The City: Cocktails

Cocktails lined up on a bar.
M.S. Meeuwesen
Cocktails lined up on a bar.

Over the decades, the popularity of cocktails has ebbed and flowed, but a cocktail renaissance is underway. Bartenders in central Ohio are upping their game, inspired by big city bars offering ever more creative concoctions.

The trend also includes an uptick in non-alcoholic versions, or mocktails, and plans for Columbus’ first-ever sober bar.

Coming up on All Sides Weekend: Chefs in the City we talk about the cocktail craze comes to Columbus.


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