Food allergies among children in the U.S. have risen in recent decades, and 2018 was no exception.
That’s according to a new study out of Ann & Robert Lurie Children's Hospital of Chicago, which found nearly eight percent of all U.S. children suffer from food allergies.
Today on All Sides, food and allergies and children, arts in education as a prescription for health, and more on Wellness Wednesday.
- Claire de Boer, Director of the Doctors Kienle Center for Humanistic Medicine and Center Stage Arts in Health, Pennsylvania State University
- Terry Cralle, Registered Nurse, clinical sleep educatorand author of “Sleeping Your Way to the Top: How to Get the Sleep You Need to Succeed”
- Christopher Warren, Research Coordinator, Department of Preventive Medicine, University of Southern California