With the rise of craft brewing, the idea brewpubs became a mainstay in the restaurant scene. Now distilleries are getting into the mix with their own take on crafting a dining experience with cocktails. This week, we take a look at how chefs are using spirits for inspiration in their cuisine and the best spots for cocktails across the city.
Guests:
- Jack Moore, chef at Watershed Distillery
- Rich Terapak, WOSU Food Critic
- Steve Stover, WOSU Food Critic