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  • It’s time for our annual holiday cookie show. We’ll talk about everything from gingerbread people to drop varieties to bars and sandwich cookies. Join us…
  • With more shows, channels and streaming options available than ever before, it's no secret we are living in the platinum age of television. Today we'll…
  • Today at 11amA Blue Jay named Jemima Iris was a temporary tenant in the Zickefoose household last month. Julie Zickefoose is a natural history writer and…
  • Sometimes the vegetables displayed at the local farmers market, or even the grocery store, can seem exotic and unfamiliar. Even the old standbys like…
  • The summer is nearing an end and the daylight is shifting. Insect migration and mating patterns are shifting with it. Also, Zika is continuing to spread…
  • Today at 10amWe explore the diverse history and traditions of American cuisine coast-to-coast. Author Gabrielle Langholtz joins us to discuss the diverse…
  • Today at 10amAn investigation done into the child welfare system of Ohio got lawmaker and media attention. Stories of deaths and hospitalizations came…
  • Today at 11amGrab a fork and knife and get ready for a history lesson between bites. Learn the origins of world famous dishes, their connection to the…
  • Join us today for a look at saving, retirement and money management with one of the nation's leading experts on personal finance. Get answers on how to…
  • Today at 10amGet to know your pet and best friend better by exploring recent scientific discoveries on the way dog's think. Dr. Gregory Berns joins us for…
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