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The Vegetable Butcher

D COETZEE
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Sometimes the vegetables displayed at the local farmers market, or even the grocery store, can seem exotic and unfamiliar. Even the old standbys like broccoli can intimidate some if they're not regular cooks. This hour, we'll discuss how to feel confident preparing and cooking all sorts of vegetables.    

 
Guest:

  • Cara Mangini, Author, The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
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