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Columbus city school students get another swipe at having the first day of classes, returning after their teachers approve a new three-year labor deal to end a strike that started last week. We’ll talk about the return to classes and more about the impact of the strike and more on our weekly reporter roundtable.

There’s plenty of arts and culture in our city all year round, especially in the height of summer. We’ll discover what’s new at the Wexner Center, that iconic building at the heart of the Ohio State University campus and more.

The Centers for Disease Control and Prevention now says that both domestic and international travel is low risk for fully vaccinated Americans. Longtime travel expert Rick Steves talks about the future of travel post-pandemic.

COVID has caused scores of Americans to reassess their finances, rethink retirement and wonder how to build, or rebuild, savings accounts. Personal financial advisor Jonathan Pond offers safe money strategies in tough times.

U.S. households had $2.4 trillion in savings in February, up $1 trillion from the year before. But not everyone has had the luxury of a savings account. Personal financial advisor Jonathan Pond joins us to offer safe money strategies in tough times.

The Centers for Disease Control and Prevention now says that both domestic and international travel is low risk for fully vaccinated Americans. Longtime travel expert Rick Steves talks about the future of travel post-pandemic.

We speak with J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street about their newest cookbook a compilation of all the recipes featured on Milk Street’s radio and television programs.

Many Americans are looking for tips on how to maintain safe finances in the midst of uncertainty. Jonathan Pond is back with safe money strategies in these unpredictable times.

President Biden could announce his reelection bid this week. Political journalist Ken Rudin joins us to offer his take on the latest political news.

Today we're joined by Toni Tipton-Martin, editor in chief at Cook's Country, who will discuss recipes from the show's 15 seasons.