For generations, cookbooks have been handy references filled with photos of mouth-watering recipes and step-by-step instructions.
But they’re more than that.
They can introduce us not only to new flavors, but also new ways of thinking about food, culture and history.
Today we're joined by Toni Tipton-Martin, editor in chief at Cook's Country, who will discuss recipes from the show's 15 seasons.
Guest:
- Toni Tipton-Martin, editor in chief at Cook's Country
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