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15 seasons of Cook's Country

Toni Tiption-Martin

For generations, cookbooks have been handy references filled with photos of mouth-watering recipes and step-by-step instructions.

But they’re more than that.

They can introduce us not only to new flavors, but also new ways of thinking about food, culture and history.

Today we're joined by Toni Tipton-Martin, editor in chief at Cook's Country, who will discuss recipes from the show's 15 seasons.


Support 89.7 NPR News and receive the complete Cook's Country TV Show Cookbook 15th Anniversary Edition.

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