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Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.

As Vivian waits for Spring’s vegetables to appear, the new best-seller is a whole chicken.

Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.

Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.

Vivian cooks for a supper club and experiments with an eye towards the James Beard House.

Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.

Vivian finds “run-up” turnip greens, which are central to her approach to southern food.

Collard greens, a soul food staple, show how African Americans are shaping the Motor City.

Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.

Discover the regional dish of Barberton fried chicken derived from Serbian immigrants.

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