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  • Springtime Feast
    How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust
  • Flavorful Chinese Favorites
    Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken
  • Childhood Favorites, Grown Up
    Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes
  • Sous Vide for Company
    Test cook Dan Souza teaches a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef
  • Hearty Mediterranean at Home
    Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread
  • Chasing Trout
    Vivian plans a respite from the road during the holidays, but finds herself busy at home.
  • Liver Lover
    Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
  • WANTED: Broccoli
    Vivian heads to NYC where her book launch means a full itinerary.
  • Persimmon Style
    Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
  • Bourbon Country
    Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
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