WOSU - Site Search | WOSU Public Media

Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.

New Orleans Chef Leah Chase shows the best way to make fried chicken.

Chef Dean Fearing prepares a mollasses-glazed duck salad.

Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.

Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.

Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.

Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.

Chef Joachim Splichal prepares braised lamb shank on barley risotto.

Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.

Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.

Search results for