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Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.

Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.

Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.

Chef Jasper White makes a hearty new England fish chow-da.

Chef Jasper White prepares a Southern favorite.

Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin

Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.

Chef Christopher Gross combines American ingenuity with traditional French techniques.

Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.

Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.

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