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Meet CAPA's Chad Whittington, make cookies & learn about the Columbus arts organization.

Bronwyn Schieber, Lead Baker with Columbus State Community College’s Blend Café & Bakery joined Kate in the kitchen to school her on the how to make a proper Macaron.

We make a harvest vegetable salad with the as well as learn about knife skills and safety tips.

It doesn't get much more Midwestern than Ranch seasoning, so give these two quick and easy snacks a try for your next socially distanced party or snack attack.

Ryan McGuire from Granville Art Center talks about a place where artists, dreamers and culture lovers converge and of course we’ll make a tasty treat.

A group dubbed "QAnon" has emerged at Trump campaign events recently. They follow and try to decipher the online posts of someone named "Q", who traffics in conspiracy theories focused on people in government and media. NPR's Jeff Brady went to a Trump rally in Pennsylvania to speak with some QAnon followers.

Columbus Department of Public Service released a report on shared mobility services, focusing on the city's 2025 deployment of Veo and Spin devices.

Columbus Children’s Theatre’s Artistic Director, Zac Delmonte, shares this family favorite - a vintage recipe the Hanky Panky Appetizer

This fresh and zesty potato salad from Janelle Harrigill will be a hit at your next outdoor gathering, plus it took home a Blue Ribbon at last year’s Ohio State Fair.

We make glazed carrots with olives with Judy Hoberg, one of the founding members of the oldest artist-owned and operated gallery in Columbus, Studios on High in the Short North.