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Anthony Padgett, WOSU’s General Manager joined Kate in the kitchen to make some holiday cookies and talk about all things WOSU.

We make Crawfish Beignets and learn about Columbus' King Arts Complex.

Kim Nagorski, Executive Director of the Ohio Craft Museum joined Kate in the kitchen to talk about fine crafts in Ohio and to make Viennese Brownies.

We make a berry good treat with Nicholas Warndorf, resident artist at Goodwill Columbus.

We make Bangladeshi Shrimp while learning about Gallery Lumina in Columbus.

Tom Katzenmeyer, the Greater Columbus Arts Council executive director, joined Kate in the kitchen to make his family recipe, Mom's Marzetti, and talk about the many facets of this amazing organization and his hopes for its future.

We make beef bolognese with Thomas McClure, founder of the Columbus Fashion Council.

Bruce Garfield, Columbus Music Commission’s executive director joined Kate in the kitchen to make one of his favorite dishes and talk about why music matters.

We cook up couscous with raisins with CATCO's Christy Farnbaugh.