Bangladeshi Spiced Shrimp Curry - Kate's Quick Bites

We make Bangladeshi Shrimp while learning about Gallery Lumina in Columbus.

Gallery Lumina's Dina Zamantalks about the art space she has opened and shares this savoryrecipe youare sure to enjoy.

Ingredients:

• 1 small onion, chopped
• 1tsp turmeric powder
• 1tsp chili powder
• 1tsp cumin powder
• 1tsp coriander powder
• 1tsp ginger powder
• 1tsp garlic powder
• Saltto taste
• 1 lb.shrimp
• 1 tbsp oil
• warm water

Directions:
First, stir fry shrimp and chopped onions with a little oil, salt and turmeric.

Add chili (to taste), cumin, coriander, ginger, and garlic powder. Cook over medium heat from 2-3 minutes

Turn off the heat and add warm water and let it sit for 5 minutes.

Stir once more and let it sit for another 5 minutes.

Serve over Basmati rice or lentil soup.