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Providence is widely considered the finest restaurant in Los Angeles. Its award-winning chef, Michael Cimarusti, is piloting Dock to Dish, a program that hooks chefs up directly with local fishermen.

This week, we've got annoying holiday movies, chatty White House insiders, and cheese.

Former Vice President Biden says tackling climate change is all about creating jobs. We examine his ambitious plans to make the U.S. economy carbon neutral and challenges he would face as president.

Also: Palestinians demonstrate against President Trump's decision recognizing Jerusalem; three people die in a New Mexico school shooting; and a man who streaked at a Buffalo Bills game is fined.

According to testimony by a former staffer for the Kentucky House Republican caucus, Republican Kentucky Representative Jeff Hoover sexually assaulted...

Dr. Bruce Vanderhoff says getting rid of those now could lead to COVID spread in schools

Some Ohio State students are stocking up on a popular alcoholic energy drink before it undergoes changes. The drink is called Four Loco and is a top…

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.

Jason Crabill, executive director of the Decorative Arts Center of Ohio talks about this hidden gem in Lancaster, Ohio while making Judy's Parmesan Artichoke Dip.

They're up-and-coming nations. They're regional political powers. And they're especially vulnerable to the impact of the pandemic.