Kate's Quick Bites: Parmesan Artichoke Dip

Jason Crabill, executive director of the Decorative Arts Center of Ohio talks about this hidden gem in Lancaster, Ohio while making Judy's Parmesan Artichoke Dip.

Ingredients

• 14 oz can of artichoke 
• 1 cup Parmesan cheese 
• 1 cup Mayonnaise 
• Dash of tabasco  
• ½ tsp lemon juice 
• Baguette, cracker or pita chips for scooping 

Drain the canned artichoke.
Mix together all ingredients in a food processor.

Spread into a baking dish.

Bake at 350 for 15-20 minutes until “puffy” brown on top.

Serve with sliced and toasted baquette