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As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.

The presidential election has been the focus for more than a year, however what will Congress look like when the nation's 45th president takes off in…

No big whoop. I've always loved this performance. It's a gloomy, rainy day and this is something I wanted to share. God bless Jacqueline du PreÂ…

A Titanic struggle. Definitely this is a Titanic struggle, to use one of Marty Brennaman's favorite phrases. How do you sum up Brennaman's 46 years as...

Several new studies find promising evidence that the GLP-1 class of drugs may have a cancer-preventive effect, especially for cancers linked to obesity.

Gov. Mike DeWine wasted no time in signing the controversial Senate Bill 1 on Friday, less than 48 hours after the Senate sent it over.

"I'd twerk to Mozart!" is the type of bold thinking we need these days. The picks on this week's Heat Check subvert the norm and take you to unexpected places.

Eminem’s "Slim Shady LP" at 20. We look at the legacy of the landmark album that courted as much controversy as record sales.

Cooking with plant foods naturally high in compounds called glutamates can stimulate the same taste receptors that meat does. America's Test Kitchen explains in The Complete Vegetarian Cookbook.

Zucchini is the gift that keeps on giving — until it's really not such a great gift anymore. We asked three cooks which recipes they turn to when they're tired of the prodigious vegetables.