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Food works better than Valium but shouldn't be your sole comfort, therapist Jean Fain advises clients. But any recipe can become a meditative practice if you give it your full, undivided attention.

One doctor alone is accused of causing nearly $23 million in fraud losses, including "over 1,000 expensive power wheelchairs ... that were not medically necessary and often not provided."

Jeremy Umansky, owner and head chef at Larder, a delicatessen and bakery in Cleveland, teaches his stripped down latke recipe for the Hanukkah season.

Thousands of newly discovered fragments, which once adorned a high-status Roman building, offer an unprecedented glimpse into the artistic sophistication and daily life of ancient Londinium.

The Fed's $2.5 billion headquarters renovation is attracting mounting criticism from the Trump administration, which had been already attacking the central bank for not cutting interest rates.

The National Ballet of Ukraine's dancers aim to show that their culture lives on, despite Russian attacks on their country. Ukraine's ambassador to the U.S. calls the company a "symbol of resiliency."

Americans are concerned about crime, but don't broadly support President Trump's deployment of the National Guard to U.S. cities, according to a new NPR-IPSOS poll.

Three times in the past two weeks, editorials at the 'Washington Post' failed to disclose that they focused on matters in which owner Jeff Bezos had a material interest.

Democrats are hoping to finish Jackson's confirmation process before Congress leaves for Easter recess April 11.

Across the globe, the culinary culture of yogurt is ancient, thriving and incredibly diverse. From camel's milk yogurt to yogurt vodka, fish marinades to baked goods, yogurt is a versatile superstar.