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The Music in Mid-Ohio series presents performances given locally, sometimes by your friends and neighbors, and sometimes by guests. The series aired…

Rossen Milanov, music director for Columbus Symphony Orchestra, joined Kate in the kitchen to make an easy and tasty dish and talk about all things CSO.

This delicious Creole shrimp recipe was submitted by Amber Knicole, the frontwoman of Columbus funk band MojoFlo.

Meet CAPA's Chad Whittington, make cookies & learn about the Columbus arts organization.

Bronwyn Schieber, Lead Baker with Columbus State Community College’s Blend Café & Bakery joined Kate in the kitchen to school her on the how to make a proper Macaron.

We make a harvest vegetable salad with the as well as learn about knife skills and safety tips.

It doesn't get much more Midwestern than Ranch seasoning, so give these two quick and easy snacks a try for your next socially distanced party or snack attack.

Ryan McGuire from Granville Art Center talks about a place where artists, dreamers and culture lovers converge and of course we’ll make a tasty treat.

Columbus Children’s Theatre’s Artistic Director, Zac Delmonte, shares this family favorite - a vintage recipe the Hanky Panky Appetizer

This fresh and zesty potato salad from Janelle Harrigill will be a hit at your next outdoor gathering, plus it took home a Blue Ribbon at last year’s Ohio State Fair.