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Tom Katzenmeyer, the Greater Columbus Arts Council executive director, joined Kate in the kitchen to make his family recipe, Mom's Marzetti, and talk about the many facets of this amazing organization and his hopes for its future.

Bruce Garfield, Columbus Music Commission’s executive director joined Kate in the kitchen to make one of his favorite dishes and talk about why music matters.

We cook up couscous with raisins with CATCO's Christy Farnbaugh.

We make Spinach Artichoke Dip and Pumpkin Pie cocktail while learning about Columbus Glass Art Center.

We make celebration seven-layer salad and learning about South Side Columbus arts organization All People Arts.

We make Sesame Noodles while learning about the Columbus Bonsai Society 

We make ham and cheese sliders with Springfield Museum of Art's Executive Director, Jessimi Jones.

Joshua Wickham, Senior Director of Columbus State Community College’s School of Hospitality Management and Culinary Arts, joins us to make a savory Onion Tart

Treat yourself with this spin on a childhood favorite!