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  • Sara demonstrates how to make traditional Chinese takeout dishes at home.
  • Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
  • Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
  • Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
  • Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
  • Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
  • Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
  • One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
  • Seafood expert David Pasternack shares three favorite food with fins recipes.
  • Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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