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  • Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
  • Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
  • Friends drop by at the last minute, but even on a weeknight, it’s not a problem for Sara.
  • Sara’s son Sam stops by to cook a fast favorite.
  • Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
  • Sara shares some great Spanish recipes and visits a chorizo maker.
  • Journey to Turkey to discover how home cooks use natural resources to cook everyday meals.
  • Sara's special episode focusing on recipes for Meatless Mondays.
  • Sara shares tips for tailgating and an easy to pack picnic.
  • Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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