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Buonavia

Lidia prepares a menu inspired by her first restaurant, Buonavia, in Queens, New York.
My Goats & Ricotta

Lidia makes dumplings, canoli and meatloaf with ricotta.
The Italian Products Have Arrived!

Lidia makes a salad and a tart using fresh produce favored by Italians.
Foraging Adventures

Liida makes dishes using foraged ingredients: chestnuts, mushrooms and asparagus.
Baking Bread

Lidia makes a trio of homemade breads: focaccia and two kinds of pizza rolls.
Fruits and Sweets

Lidia prepares a bruschetta, truffles and a tart using fresh, seasonal fruit.
The 1980s Italian American “Evolution”

Liida creates dishes inspired by northern Italian cuisine.
A Stovetop Dinner

Lidia shares a selection of her favorite stovetop recipes.
Mediterranean Essentials

Lidia shares seafood classics from the southern part of Italy.
Family Favorites

Lidia prepares dishes ideal for a weeknight dinner, large gathering or holiday.

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