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  • Timing is everything with Lidia’s Pork Chops, Ricotta Cookies & Cauliflower Tomato Soup.
  • Enjoy a light meal with Lidia’s Broccoli & Cannellini Salad served with Rollatini of Sole.
  • Try Lidia’s winning dinners - Balsamic Chicken Stir-Fry & her Lemon Chicken Scaloppine.
  • Lidia serves up pasta two ways, Penne with Olive Pesto and Fusilli with Salami & Peppers.
  • Lidia treats us to a colorful Radicchio & Endive Salad and her Cheesy Stuffed Veal Chops.
  • Simply dine in with Lidia’s Winter Panzanella and Mussels with Sausage & Potatoes.
  • Pull together an easy meal with Lidia’s Cheese Plate, Plum Mostarda, and Carrot Salad.
  • Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble.
  • Lidia reminisces with a Dandelion Chickpea Salad & Ricotta Frittata from her childhood.
  • Lidia works in garden then makes dishes using salad greens, green beans and potatoes.
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