WOSU - Site Search | WOSU Public Media

Search results for

Sort By

Mayo -- The Mother Sauce

As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
The Fish Episode, Y’all

Vivian presents a few of the many ways fish makes its appearance in Southern cooking.
Obviously, It’s Pecans

November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
Don’t Tom Thumb Your Nose at Me! (Part 2)

Vivian almost reaches her breaking point, but everyone pulls together for the big event.
Don’t Tom Thumb Your Nose at Me! (Part 1)

Vivian undertakes mammoth preparations for her huge Souther Foodways Alliance luncheon.
Apples

Vivian returns from her road trip and confronts her long absence from the restaurant.
What a Pickle

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
How Do You ‘Cue?

Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.
It’s a Greens Thing

Vivian travels to Georgia to learn the roots of Southern hospitality.
Memories of the Mountains

Lidia explores some of the classic culinary traditions of Northern Italy.

2,442 of 35,316