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Bistro Classics at Home

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich).
Back to Grilling Basics

Host Julia Collin Davison cooks Grilled Pork Tenderloin with Grilled Pineapple.
A Trip to Vietnam

Test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
Bake Sale Favorites

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting.
Indian Feast

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).
Pork Chops and Oven Fries

Test cook Elle Simone Scott makes Bridget the ultimate Deviled Pork Chops.
King Cornbread

Vivian films a segment for a morning TV show where cornbread takes center stage.
More Than One Way to Skin a Catfish

Vivian gains an enlightened perspective on the farm-raised catfish industry.
Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham.
All Sunchoked Up

Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.

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