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  • Yesterday’s Food for the Future
    Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
  • Many Flavors of Lamb
    Andreas travels through the Southwestern Norway during the annual sheep gathering.
  • Mackerel – The Shiny Bounty of Summer
    Andreas visits the southern Norwegian resort town of Kristiansand.
  • Can't Go Wrong
    You can’t go wrong with Lidia’s Pan Pizza, Skillet Lasagna, and Chicken Eggplant Parmesan.
  • Rethink Risotto
    Lidia refreshes your repertoire with her Oat Risotto, Rice Balls & Breakfast Risotto.
  • Easy Going Recipes
    It’s all about easy going recipes like Lidia’s Winter Minestrone and Mixed Fish Stew.
  • A Frugal Feast
    Lidia creates two cost cutting meals - Vegetable Soup & Poached Chicken Giardiniera Salad.
  • A Warm Welcome
    Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.
  • Symphony of Flavors
    Lidia conducts a symphony of flavors with a Seafood Risotto & easy Roasted Mustard Salmon.
  • Stretch Your Meal
    Start reinventing leftovers with Lidia’s Skillet Sausage & Peppers and Risotto Cakes.
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