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  • Innovative and Old Fashioned
    Andreas investigates how the mountain town of Røros has become a culinary attraction.
  • Arctic Food
    The world's richest fisheries are found in Spitsbergen despite its frigid landscapes.
  • Plenty of Foods
    Andreas investigates inland Norway, the most productive farmland in the country
  • New Nordic Cuisine
    Andreas goes on a culinary journey to find the source of the new Nordic food revolution.
  • A Whole Salmon
    Andreas discloses his secret family waffle recipe.
  • Very Local Stews
    Stews have a universal generousness and can be an expression of unique local traditions.
  • Food for a Polar Expedition
    Andreas visits the mountains of northern Norway, where he cooks king crab.
  • Northern Sea Journey
    Andreas investigates what the sea and land have to offer while traveling north.
  • Happy Holiday Food
    In this episode, Andreas makes a real Scandinavian Christmas feast.
  • Food for a Viking
    Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
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