WOSU - Site Search | WOSU Public Media

Search results for

Sort By

Råde in Eastern Norway: Campfire Fish

Niklas investigates the great variety of produce from farmland in Eastern Norway.
Røros in Mid-Norway: Burning Water & Melted Butter

Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
The Northern Way

Andreas investigates historical food from two of Norway’s former capitals.
Chocolate of the North

Andreas cooks several recipes using chocolate, a favorite of Norwegians.
The Smokehouse

Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
Mighty Volcanic Oven

Andreas visits hot spots around Iceland, even grilling inside of a volcano.
Mountain Lamb

Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
The Grain Belt of the Country

Andreas visits Nes in Eastern Norway, the grain belt of the country.
Back to the Roots

Andreas channels the Vikings as he travels west to Iceland.
Mid-Norway: Old Fashioned Sweet Tooth

Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.

2,330 of 35,311