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  • Tina's French Pantry
    Tina combines Scandinavian and French ingredients to make seafood dishes.
  • Drama on a Plate
    Andreas uses recipes from the 19th century.
  • Farmer's Food
    Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
  • The Fish Market
    Celebrate the fish market with Shrimp Crostini, Crispy Baked Cod & Monkfish Brodetto.
  • Colorful Inspiration
    Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
  • Update the Classics
    Lidia puts a spin on these classic Italian dishes: Panzanella, Parmigiana, and Puttanesca.
  • A Fruitful Meal
    It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
  • Switch up the Spice
    Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
  • Make it Zucchini
    When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.
  • Tiny Kitchen, Big Flavor
    Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
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