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Butternut Bourbon Cream Pie

If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
Sandy Oliver’s Dilly Beans

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Pasta & Risotto with Lidia Bastianich

Mushroom risotto and pasta with broccoli and sausage.
Chocolate with Michel Richard

Chocolate dome cake and molten truffles.
Charles Palmer

Venison steaks and luscious mousse cupcakes.
Island Treats

Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Salmon and Grouper with Patrick Clark

Fish with Patrick Clark, chef of the Hay-Adams hotel
Cajun Cooking with Emeril Lagasse

Shrimp etouffee and a New Orleans crab boil.
Bergen Food Renaissance

Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Mountain Riches

Tina prepares creamy chanterelles with cured mutton and lingonberries.

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