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Chef Scott Conant Comes To Cincinnati's Wine & Food Experience

91.7 WVXU | By Lee Hay
Published September 6, 2019 at 1:00 AM EDT
Chef Scott Conant
wineandfood.usatoday.com
Chef Scott Conant

If you enjoy watching Food Network's Choppedtelevision program, then you'll be delighted to hear that Chef Scott Conant is making an appearance at the Cincinnati.com Wine & Food Experience at Yeatman's Cove, Saturday, October 5.

Learn more as Lee Hay asks Chef Conant about his plans for the event, trips to Italy, and his restaurant career.

Copyright 2021 91.7 WVXU. To see more, visit 91.7 WVXU.

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Lee Hay
Lee Hay has worked at all three Cincinnati Public Radio stations: WGUC in the mid-70's, WMUB in the late 70's, and WVXU since 1984. She is currently the host of The Blues on Saturday evenings and various special programs.
See stories by Lee Hay