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800 Recipes From Around The Country In "America: The Cookbook"

91.7 WVXU | By Lee Hay
Published December 15, 2017 at 5:00 AM EST

American cuisine, from coast-to-coast and all points in between, is celebrated in America: The Cookbook. 

Gabrielle Langholtz created this culinary road map of 800 recipes and spends a few minutes talking about it with Lee Hay.

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Lee Hay
Lee Hay has worked at all three Cincinnati Public Radio stations: WGUC in the mid-70's, WMUB in the late 70's, and WVXU since 1984. She is currently the host of The Blues on Saturday evenings and various special programs.
See stories by Lee Hay