Just in time for your4thof July cook-out, our David Delegator is talking about grilling and smoking meats with authorSteven Raichlen.
He's just released the paperback edition of his book Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp).
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