Thanksgiving starts off the holiday season, as well as the food season. And whether you're a novice or long-time cook, you insist on sticking to your family's traditional holiday meal or you like to spice things up with new or unusual dishes, everyone can use a little help preparing that perfect holiday dinner.
Here with suggestions on dishes you can make and to share tips on how to get everything just right for your Thanksgiving are chef and health and nutrition coach Jennifer Kagy; co-owner of The BonBonerie, Sharon Butler; and Hilton Cincinnati Netherland Plaza executive chef and director of food and beverage, Todd Kelly, who is responsible for all culinary operations at the hotel, including Orchids at Palm Court.
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