Whether it’s gingerbread, sugar or thumbprint, cookies are a highlight of the holiday season.
Before you participate in a cookie exchange or bake a plethora of holiday treats, join us for this hour of All Sides.
Just in time for the holiday season, Vaughn Vreeland, the talent behind the cooking section of the New York Times has released the new book Cookies: The Best Recipes for the Perfect Anytime Treat.
We’re talking about cookies for every baking level.
Guest:
- Vaughn Vreeland, author, Cookies: The Best Recipes for the Perfect Anytime Treat, supervising video producer for NYT Cooking
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