Getting dinner on the table can be a nightly challenge from what to make to how to please every palate.
For 26 years, home cooks have relied on "America’s Test Kitchen" for culinary inspiration, culling savory selections from the TV show and later from the companion cookbooks.
Hosts Julia Collin Davison and Bridget Lancaster dispense advice and test recipes from the show’s kitchen space in Boston’s Seaport District.
We're talking to Davison and Lancaster on this hour of All Sides.
Support WOSU during our fall membership drive and you can receive a pair of tickets to see "America's Test Kitchen Live!" on Dec. 8 at the Mershon Auditorium on the Ohio State University campus.
Guests:
- Bridget Lancaster, host, America’s Test Kitchen
- Julia Collin Davison, host, America’s Test Kitchen
If you have a disability and would like a transcript or other accommodation you can request an alternative format.