Gas stations have come a long way from the days when someone pumped your gas and checked your oil.
Buc-ee's, Sheetz and Wawa have become destinations offering freshly-prepared sandwiches, home goods and electric vehicle charging stations.
On this edition of All Sides, we’re talking about their growth and impact on our way of living.
Guests:
- Kevin Williams, reporter, New York Times
- Brian Hipsher, senior lecturer for marketing & logistics, Ohio State University
- Alex Boehnke, executive director, Ohio Energy & Convenience Association
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