Have you ever enjoyed a restaurant meal and thought, “I’d sure like to try this at home?”
Now you can, thanks to a couple of food lovers who’ve reimagined their favorite Columbus dishes for home chefs.
Their cookbook, “Cooking Through Columbus,” is a culinary tour of the town that’s wallet friendly.
Flip through the book and you’ll find the “MoMo” sandwich from The Old Mohawk in Columbus, High Beck Tavern’s famous chili and Tibetan-style noodles from Momo Ghar.
Guests:
- Nile Woodson, CEO and founder of Hai Poke
- Tim Trad, owner and founder of OnlyinCbus
- Andrew White, writer and photographer
We’re talking about what it will involve and the pros and the cons of the plan during this hour of All Sides.